Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread

Fermentation of dietary fiber by gut microbes produces short-chain fatty acids (SCFA), but fermentation outcomes are affected by dietary fiber source and microbiota composition. The aim of this study was to investigate the effect of two different fecal microbial compositions on in vitro fermentation...

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Detalles Bibliográficos
Autores principales: Pirkola, Laura, Dicksved, Johan, Loponen, Jussi, Marklinder, Ingela, Andersson, Roger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9810601/
https://www.ncbi.nlm.nih.gov/pubmed/36596824
http://dx.doi.org/10.1038/s41598-022-26847-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9810601/
https://www.ncbi.nlm.nih.gov/pubmed/36596824
http://dx.doi.org/10.1038/s41598-022-26847-y

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