Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition

OBJECTIVE: The objective of this study was to determine the effect of Lactobacillus plantarum (L. plantarum) and propionic acid (PA) on the microbial community and fermentation performance of high-moisture amaranth silage. METHODS: Amaranth silages were rown without addition (AhGCK) as a control and...

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Detalles Bibliográficos
Autores principales: Zhao, Muqier, Wang, Zhijun, Du, Shuai, Sun, Lin, Bao, Jian, Hao, Junfeng, Ge, Gentu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9811146/
https://www.ncbi.nlm.nih.gov/pubmed/36620031
http://dx.doi.org/10.3389/fmicb.2022.1066641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9811146/
https://www.ncbi.nlm.nih.gov/pubmed/36620031
http://dx.doi.org/10.3389/fmicb.2022.1066641

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