Cargando…
Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition
OBJECTIVE: The objective of this study was to determine the effect of Lactobacillus plantarum (L. plantarum) and propionic acid (PA) on the microbial community and fermentation performance of high-moisture amaranth silage. METHODS: Amaranth silages were rown without addition (AhGCK) as a control and...
Autores principales: | Zhao, Muqier, Wang, Zhijun, Du, Shuai, Sun, Lin, Bao, Jian, Hao, Junfeng, Ge, Gentu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9811146/ https://www.ncbi.nlm.nih.gov/pubmed/36620031 http://dx.doi.org/10.3389/fmicb.2022.1066641 |
Ejemplares similares
-
Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure
por: Zhang, Jiawei, et al.
Publicado: (2023) -
Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community of Stipa grandis Silage
por: Liu, Mingjian, et al.
Publicado: (2022) -
Effect of different regions on fermentation profiles, microbial communities, and their metabolomic pathways and properties in Italian ryegrass silage
por: Fu, Zhihui, et al.
Publicado: (2023) -
Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage
por: Li, Yuyu, et al.
Publicado: (2022) -
Effects of Wilting and Lactobacillus plantarum Addition on the Fermentation Quality and Microbial Community of Moringa oleifera Leaf Silage
por: Wang, Yi, et al.
Publicado: (2018)