Structural heterogeneity of the Rieske iron–sulfur protein in a yeast complex III(2)

Cryo-EM has been used to analyze the positions of the hydrophilic domain of the Rieske iron–sulfur protein in a yeast complex III(2) under various redox and substrate/inhibitor conditions.

Detalles Bibliográficos
Autor principal: Vinothkumar, Kutti R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Union of Crystallography 2023
Materias:
Scientific Commentaries
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9812216/
https://www.ncbi.nlm.nih.gov/pubmed/36598496
http://dx.doi.org/10.1107/S2052252522012003
Descripción
Sumario:Cryo-EM has been used to analyze the positions of the hydrophilic domain of the Rieske iron–sulfur protein in a yeast complex III(2) under various redox and substrate/inhibitor conditions.

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