Cargando…
Physiological discrimination and correlation between olfactory and gustatory dysfunction in long‐term COVID‐19
The spread of the SARS‐CoV‐2 virus produces a new disease termed COVID‐19, the underlying physiological mechanisms of which are still being understood. Characteristic of the infection is the compromising of taste and smell. There is a persistent need to discriminate the dysfunctions and correlation...
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9812235/ https://www.ncbi.nlm.nih.gov/pubmed/36412058 http://dx.doi.org/10.14814/phy2.15486 |