Effects of a low‐carbohydrate/high‐protein diet on metabolic health in individuals with chronic spinal cord injury: An exploratory analysis of results from a randomized controlled trial

We explored the impact of a low‐carbohydrate/high‐protein diet (LC/HP, ~30% energy from protein, 40% energy from carbohydrate) on indices of metabolic function and body composition in individuals with chronic spinal cord injury (SCI). Adults with SCI (≥3 years post‐injury, C4‐L2, AIS A‐D) and insulin resistance or pre‐diabetes were randomly assigned to an 8‐week iso‐caloric LC/HP diet group (n = 11) or control group (n = 14). All LC/HP meals were delivered weekly to participants' homes, and participants in the control group consumed their habitual diet. Each participant underwent an oral glucose tolerance test (OGTT) to assess glucose tolerance, insulin, area under the curve (AUC) for glucose and insulin, Matsuda Index, glucose‐stimulated insulin secretion (GSIS), disposition index, and hepatic insulin extraction (HIE). Fasting blood lipid and inflammation were assessed, and body composition was estimated using dual‐energy x‐ray absorptiometry. A linear mixed model was used to evaluate the main effect of diet, time, and their interaction. Compared to the control group, participants in the LC/HP group had reduced total body fat mass (LC/HP: −5.9%, Control: 0.7%), visceral fat mass (LC/HP: −16.2%, Control: 5.2%), total‐ (LC/HP: −20.1, Control: 3.7 mg/dl), and LDL‐cholesterol (LC/HP: −13.9, Control: 3.1 mg/dl) (p (diet*time) < 0.05 for all). Regardless of group, AUC(insulin) and peak insulin during the OGTT decreased, and HIE increased over time (p (time) < 0.05). A trend for diet*time interaction was observed for glucose(OGTT120min) (LC/HP: −20.7, Control: 3.0 mg/dl, p (diet*time) = 0.09) and peak C‐peptide (LC/HP: −2.1, Control: 0.0 ng/ml, p (diet*time) = 0.07). HDL‐cholesterol, lean body mass, Matsuda Index, fasting glucose, insulin, insulin(OGTT120min), AUC(glucose), pancreatic beta cell function (GSIS, disposition index), and inflammation (C‐reactive protein, IL‐6, IL‐8, IL‐10, TNF‐α) did not change over time. In conclusion, our results suggest that individuals with SCI and insulin resistance may adopt an LC/HP diet to improve body composition and lipid profiles. Its impact on glucose metabolism and inflammation remains inconclusive and warrants future investigations.