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Browning-induced changes in trophic functioning of planktonic food webs in temperate and boreal lakes: insights from fatty acids
The effects of lake browning on trophic functioning of planktonic food webs are not fully understood. We studied the effects of browning on the response patterns of polyunsaturated fatty acids and n−3/n−6 ratio in seston and compared them between boreal and temperate lakes. We also compared the regi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9813244/ https://www.ncbi.nlm.nih.gov/pubmed/36520221 http://dx.doi.org/10.1007/s00442-022-05301-w |