Cargando…

A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UK

BACKGROUND: The COVID-19 pandemic may have contributed to poorer self-management (ie, diet, physical activity and sleep) of diabetes mellitus (DM), which might predispose individuals to more severe COVID-19 outcomes. OBJECTIVE: The first objective was to capture perceived changes in diet, physical a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Summers, Charlotte, Lima Do Vale, Marjorie, Haines, Louise, Armes, Sarah, Bradfield, James, Crocombe, Dominic, Ray, Sumantra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2022
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9813628/ https://www.ncbi.nlm.nih.gov/pubmed/36619338 http://dx.doi.org/10.1136/bmjnph-2021-000391

Ejemplares similares

Making a difference in healthcare: community food provision during the COVID-19 pandemic
por: Buckner, Luke, et al.
Publicado: (2021)

Is global dietary change an effective strategy to curb climate change?
por: Bradfield, James, et al.
Publicado: (2020)

Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluation
por: Eden, Timothy, et al.
Publicado: (2021)

Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years
por: Unwin, David, et al.
Publicado: (2020)

The perceived impact of location privacy: A web-based survey of public health perspectives and requirements in the UK and Canada
por: AbdelMalik, Philip, et al.
Publicado: (2008)

Metabolic health and COVID-19: a call for greater medical nutrition education
por: Burridge, Juliet, et al.
Publicado: (2020)

From observation to intervention: time to put ‘food and mood’ to the test
por: Bradfield, James, et al.
Publicado: (2021)

Bridging the gap between science-led research and evaluation of clinical practice: the role of service innovation audits and case studies
por: McAuliffe, Shane, et al.
Publicado: (2021)

Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare
por: McAuliffe, Shane, et al.
Publicado: (2020)

Closing the gap: data-based decisions in food, nutrition and health systems: proceedings of the Fifth International Summit on Medical and Public Health Nutrition Education and Research
por: Laur, Celia, et al.
Publicado: (2020)

An evaluation of self-perceived knowledge, attitudes and behaviours of UK oncologists about LGBTQ+ patients with cancer
por: Berner, Alison May, et al.
Publicado: (2020)

Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and Research
por: Barrett, Eden M, et al.
Publicado: (2020)

Time for nutrition in medical education
por: Macaninch, Elaine, et al.
Publicado: (2020)

Understanding Post-Prandial Hyperglycemia in Patients with Type 1 and Type 2 Diabetes: A Web-based Survey in Germany, the UK, and USA
por: Brod, Meryl, et al.
Publicado: (2016)

Behavioural types
por: Gay, Simon, et al.
Publicado: (2017)

Perceived life expectancy and colorectal cancer screening intentions and behaviour: A population-based UK study
por: Dodd, Rachael H., et al.
Publicado: (2019)

Case studies and realist review of nutrition education innovations within the UK medical undergraduate curricula
por: Blythe, Jenny, et al.
Publicado: (2022)

Dogslife: A web-based longitudinal study of Labrador Retriever health in the UK
por: Clements, Dylan N, et al.
Publicado: (2013)

Tackling a tidal wave: sound nutrition knowledge today for a better tomorrow…
por: Ray, Sumantra
Publicado: (2018)

From the other perspective: Behavioural factors associated with UK sheep farmers’ attitudes towards antibiotic use and antibiotic resistance
por: Doidge, Charlotte, et al.
Publicado: (2021)

How has the emergence of the Omicron SARS-CoV-2 variant of concern influenced worry, perceived risk and behaviour in the UK? A series of cross-sectional surveys
por: Smith, Louise E, et al.
Publicado: (2022)

Cognitive Control of Escape Behaviour
por: Evans, Dominic A., et al.
Publicado: (2019)

Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food response
por: Macaninch, Elaine, et al.
Publicado: (2020)

Perceived facilitators and barriers to healthy dietary behaviour in adults with type 2 diabetes mellitus in Kenya: a qualitative study
por: Mokaya, Moses, et al.
Publicado: (2022)

Adherence to a Dietary Approaches to Stop Hypertension (DASH)-type diet over the life course and associated vascular function: a study based on the MRC 1946 British birth cohort
por: Maddock, Jane, et al.
Publicado: (2018)

The Influence of the Smile on the Perceived Facial Type Esthetics
por: Batwa, Waeil
Publicado: (2018)

Performance of the UK Prospective Diabetes Study Outcomes Model 2 in a Contemporary UK Type 2 Diabetes Trial Cohort
por: Keng, Mi Jun, et al.
Publicado: (2022)

Association Analysis of Type 2 Diabetes Loci in Type 1 Diabetes
por: Qu, Hui-Qi, et al.
Publicado: (2008)

The influence of perceived medical risks and psychosocial concerns on photoprotection behaviours among adults with xeroderma pigmentosum: a qualitative interview study in the UK
por: Morgan, Myfanwy, et al.
Publicado: (2019)

Perspectives of UK Pakistani women on their behaviour change to prevent type 2 diabetes: qualitative study using the theory domain framework
por: Penn, Linda, et al.
Publicado: (2014)

An investigation of the middle and late behavioural phenotypes of Mucopolysaccharidosis Type-III
por: Cross, Elaine M, et al.
Publicado: (2014)

A web and telephone randomisation service in one hour – the benefits and challenges of delivering a configurable randomisation system
por: Turgoose, John, et al.
Publicado: (2015)

Type A Behaviour Pattern and Health Behaviour of Polish Nurses
por: Gieniusz-Wojczyk, Lucyna, et al.
Publicado: (2022)

‘Bhavishya Shakti: Empowering the Future’: establishing and evaluating a pilot community mobile teaching kitchen as an innovative model, training marginalised women to become nutrition champions and culinary health educators in Kolkata, India
por: Buckner, Luke, et al.
Publicado: (2021)

WebCSEA: web-based cell-type-specific enrichment analysis of genes
por: Dai, Yulin, et al.
Publicado: (2022)

Moderators of the intention-behaviour and perceived behavioural control-behaviour relationships for leisure-time physical activity
por: Amireault, Steve, et al.
Publicado: (2008)

Evaluation of a web based tool to improve health behaviours in healthcare staff
por: van Woerden, Hugo C, et al.
Publicado: (2014)

Clinicians’ perspectives and perceived barriers to caring for patients with alcohol use disorder and cirrhosis
por: Johnson, Emily, et al.
Publicado: (2022)

A scoping review of the evidence available for the use of salons as health promotion environments, for the prevention and management of non-communicable diseases in women from different ethnic backgrounds
por: Kaneri, Prerana, et al.
Publicado: (2023)

Identifying developments over a decade in the digital health and telemedicine landscape in the UK using quantitative text mining
por: Geifman, Nophar, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_jfpr84818tsrvcp95s3sgg0kmh