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Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices

Carrot is an important root vegetable to the food industry and consumers due to its nutritional and health benefits. Given the high moisture content and low shelf life of fresh carrots, preserving this highly demanded vegetable is vital. This current research modelled the drying kinetics and evaluat...

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Detalles Bibliográficos
Autores principales:	Mina, Zobabalo Progress, Kaseke, Tafadzwa, Fadiji, Tobi, Fawole, Olaniyi Amos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9813706/ https://www.ncbi.nlm.nih.gov/pubmed/36619418 http://dx.doi.org/10.1016/j.heliyon.2022.e12037

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