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Reactivity of aminophenols in forming nitrogen-containing brown carbon from iron-catalyzed reactions
Nitrogen-containing organic carbon (NOC) in atmospheric particles is an important class of brown carbon (BrC). Redox active NOC like aminophenols received little attention in their ability to form BrC. Here we show that iron can catalyze dark oxidative oligomerization of o- and p-aminophenols under...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9814260/ https://www.ncbi.nlm.nih.gov/pubmed/36697654 http://dx.doi.org/10.1038/s42004-022-00732-1 |
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author | Al-Abadleh, Hind A. Motaghedi, Fatemeh Mohammed, Wisam Rana, Md Sohel Malek, Kotiba A. Rastogi, Dewansh Asa-Awuku, Akua A. Guzman, Marcelo I. |
author_facet | Al-Abadleh, Hind A. Motaghedi, Fatemeh Mohammed, Wisam Rana, Md Sohel Malek, Kotiba A. Rastogi, Dewansh Asa-Awuku, Akua A. Guzman, Marcelo I. |
author_sort | Al-Abadleh, Hind A. |
collection | PubMed |
description | Nitrogen-containing organic carbon (NOC) in atmospheric particles is an important class of brown carbon (BrC). Redox active NOC like aminophenols received little attention in their ability to form BrC. Here we show that iron can catalyze dark oxidative oligomerization of o- and p-aminophenols under simulated aerosol and cloud conditions (pH 1–7, and ionic strength 0.01–1 M). Homogeneous aqueous phase reactions were conducted using soluble Fe(III), where particle growth/agglomeration were monitored using dynamic light scattering. Mass yield experiments of insoluble soot-like dark brown to black particles were as high as 40%. Hygroscopicity growth factors (κ) of these insoluble products under sub- and super-saturated conditions ranged from 0.4–0.6, higher than that of levoglucosan, a prominent proxy for biomass burning organic aerosol (BBOA). Soluble products analyzed using chromatography and mass spectrometry revealed the formation of ring coupling products of o- and p-aminophenols and their primary oxidation products. Heterogeneous reactions of aminophenol were also conducted using Arizona Test Dust (AZTD) under simulated aging conditions, and showed clear changes to optical properties, morphology, mixing state, and chemical composition. These results highlight the important role of iron redox chemistry in BrC formation under atmospherically relevant conditions. |
format | Online Article Text |
id | pubmed-9814260 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-98142602023-01-10 Reactivity of aminophenols in forming nitrogen-containing brown carbon from iron-catalyzed reactions Al-Abadleh, Hind A. Motaghedi, Fatemeh Mohammed, Wisam Rana, Md Sohel Malek, Kotiba A. Rastogi, Dewansh Asa-Awuku, Akua A. Guzman, Marcelo I. Commun Chem Article Nitrogen-containing organic carbon (NOC) in atmospheric particles is an important class of brown carbon (BrC). Redox active NOC like aminophenols received little attention in their ability to form BrC. Here we show that iron can catalyze dark oxidative oligomerization of o- and p-aminophenols under simulated aerosol and cloud conditions (pH 1–7, and ionic strength 0.01–1 M). Homogeneous aqueous phase reactions were conducted using soluble Fe(III), where particle growth/agglomeration were monitored using dynamic light scattering. Mass yield experiments of insoluble soot-like dark brown to black particles were as high as 40%. Hygroscopicity growth factors (κ) of these insoluble products under sub- and super-saturated conditions ranged from 0.4–0.6, higher than that of levoglucosan, a prominent proxy for biomass burning organic aerosol (BBOA). Soluble products analyzed using chromatography and mass spectrometry revealed the formation of ring coupling products of o- and p-aminophenols and their primary oxidation products. Heterogeneous reactions of aminophenol were also conducted using Arizona Test Dust (AZTD) under simulated aging conditions, and showed clear changes to optical properties, morphology, mixing state, and chemical composition. These results highlight the important role of iron redox chemistry in BrC formation under atmospherically relevant conditions. Nature Publishing Group UK 2022-09-19 /pmc/articles/PMC9814260/ /pubmed/36697654 http://dx.doi.org/10.1038/s42004-022-00732-1 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Al-Abadleh, Hind A. Motaghedi, Fatemeh Mohammed, Wisam Rana, Md Sohel Malek, Kotiba A. Rastogi, Dewansh Asa-Awuku, Akua A. Guzman, Marcelo I. Reactivity of aminophenols in forming nitrogen-containing brown carbon from iron-catalyzed reactions |
title | Reactivity of aminophenols in forming nitrogen-containing brown carbon from iron-catalyzed reactions |
title_full | Reactivity of aminophenols in forming nitrogen-containing brown carbon from iron-catalyzed reactions |
title_fullStr | Reactivity of aminophenols in forming nitrogen-containing brown carbon from iron-catalyzed reactions |
title_full_unstemmed | Reactivity of aminophenols in forming nitrogen-containing brown carbon from iron-catalyzed reactions |
title_short | Reactivity of aminophenols in forming nitrogen-containing brown carbon from iron-catalyzed reactions |
title_sort | reactivity of aminophenols in forming nitrogen-containing brown carbon from iron-catalyzed reactions |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9814260/ https://www.ncbi.nlm.nih.gov/pubmed/36697654 http://dx.doi.org/10.1038/s42004-022-00732-1 |
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