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Artificial microbial consortia for bioproduction processes
The application of artificial microbial consortia for biotechnological production processes is an emerging field in research as it offers great potential for the improvement of established as well as the development of novel processes. In this review, we summarize recent highlights in the usage of v...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9815086/ https://www.ncbi.nlm.nih.gov/pubmed/36619879 http://dx.doi.org/10.1002/elsc.202100152 |
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author | Mittermeier, Fabian Bäumler, Miriam Arulrajah, Prasika García Lima, José de Jesús Hauke, Sebastian Stock, Anna Weuster‐Botz, Dirk |
author_facet | Mittermeier, Fabian Bäumler, Miriam Arulrajah, Prasika García Lima, José de Jesús Hauke, Sebastian Stock, Anna Weuster‐Botz, Dirk |
author_sort | Mittermeier, Fabian |
collection | PubMed |
description | The application of artificial microbial consortia for biotechnological production processes is an emerging field in research as it offers great potential for the improvement of established as well as the development of novel processes. In this review, we summarize recent highlights in the usage of various microbial consortia for the production of, for example, platform chemicals, biofuels, or pharmaceutical compounds. It aims to demonstrate the great potential of co‐cultures by employing different organisms and interaction mechanisms and exploiting their respective advantages. Bacteria and yeasts often offer a broad spectrum of possible products, fungi enable the utilization of complex lignocellulosic substrates via enzyme secretion and hydrolysis, and microalgae can feature their abilities to fixate CO(2) through photosynthesis for other organisms as well as to form lipids as potential fuelstocks. However, the complexity of interactions between microbes require methods for observing population dynamics within the process and modern approaches such as modeling or automation for process development. After shortly discussing these interaction mechanisms, we aim to present a broad variety of successfully established co‐culture processes to display the potential of artificial microbial consortia for the production of biotechnological products. |
format | Online Article Text |
id | pubmed-9815086 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-98150862023-01-05 Artificial microbial consortia for bioproduction processes Mittermeier, Fabian Bäumler, Miriam Arulrajah, Prasika García Lima, José de Jesús Hauke, Sebastian Stock, Anna Weuster‐Botz, Dirk Eng Life Sci Review The application of artificial microbial consortia for biotechnological production processes is an emerging field in research as it offers great potential for the improvement of established as well as the development of novel processes. In this review, we summarize recent highlights in the usage of various microbial consortia for the production of, for example, platform chemicals, biofuels, or pharmaceutical compounds. It aims to demonstrate the great potential of co‐cultures by employing different organisms and interaction mechanisms and exploiting their respective advantages. Bacteria and yeasts often offer a broad spectrum of possible products, fungi enable the utilization of complex lignocellulosic substrates via enzyme secretion and hydrolysis, and microalgae can feature their abilities to fixate CO(2) through photosynthesis for other organisms as well as to form lipids as potential fuelstocks. However, the complexity of interactions between microbes require methods for observing population dynamics within the process and modern approaches such as modeling or automation for process development. After shortly discussing these interaction mechanisms, we aim to present a broad variety of successfully established co‐culture processes to display the potential of artificial microbial consortia for the production of biotechnological products. John Wiley and Sons Inc. 2022-04-14 /pmc/articles/PMC9815086/ /pubmed/36619879 http://dx.doi.org/10.1002/elsc.202100152 Text en © 2022 The Authors. Engineering in Life Sciences published by Wiley‐VCH GmbH. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review Mittermeier, Fabian Bäumler, Miriam Arulrajah, Prasika García Lima, José de Jesús Hauke, Sebastian Stock, Anna Weuster‐Botz, Dirk Artificial microbial consortia for bioproduction processes |
title | Artificial microbial consortia for bioproduction processes |
title_full | Artificial microbial consortia for bioproduction processes |
title_fullStr | Artificial microbial consortia for bioproduction processes |
title_full_unstemmed | Artificial microbial consortia for bioproduction processes |
title_short | Artificial microbial consortia for bioproduction processes |
title_sort | artificial microbial consortia for bioproduction processes |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9815086/ https://www.ncbi.nlm.nih.gov/pubmed/36619879 http://dx.doi.org/10.1002/elsc.202100152 |
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