Cargando…

Marketing strategies used for alternative protein products sold in Australian supermarkets in 2014, 2017, and 2021

INTRODUCTION: Marketing plays an important role in consumers’ perceptions and acceptance of new foods. The purpose of this study was to investigate the marketing strategies used for alternative protein products available in Australia in 2014, 2017, and 2021. METHODS: Product data were extracted from...

Descripción completa

Detalles Bibliográficos
Autores principales:	Brooker, Paige G., Hendrie, Gilly A., Anastasiou, Kim, Woodhouse, Rachel, Pham, Theresa, Colgrave, Michelle L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9815776/ https://www.ncbi.nlm.nih.gov/pubmed/36618675 http://dx.doi.org/10.3389/fnut.2022.1087194

Ejemplares similares

Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market
por: Tan, Rebecca, et al.
Publicado: (2021)

Correction to: Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market
por: Tan, Rebecca, et al.
Publicado: (2022)

Growth of Ready Meals in Australian Supermarkets: Nutrient Composition, Price and Serving Size
por: Wooldridge, Katie, et al.
Publicado: (2021)

Assessment of the cold chain for cuts of beef sold in supermarkets
por: Arriaga-Lorenzo, Pedro, et al.
Publicado: (2023)

Occurrence of Intestinal Parasites of Public Health Significance in Fresh Horticultural Products Sold in Maputo Markets and Supermarkets, Mozambique
por: Salamandane, Cátia, et al.
Publicado: (2021)

Cropland Footprints of Australian Dietary Choices
por: Ridoutt, Bradley, et al.
Publicado: (2020)

Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam
por: Nhung, Nguyen Thi, et al.
Publicado: (2018)

Assessment of dietary nitrate supplementation: prevalence of use, knowledge, attitudes and beliefs among active Australians
por: McMahon, Nicholas F., et al.
Publicado: (2023)

A comparative survey of the prevalence of human parasites found in fresh vegetables sold in supermarkets and open-aired markets in Accra, Ghana
por: Duedu, Kwabena O, et al.
Publicado: (2014)

Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines
por: Amascual, Ruel H., et al.
Publicado: (2020)

Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey
por: Ridoutt, Bradley G., et al.
Publicado: (2019)

Relationship between Marketing to Children on Food Labeling and Critical Nutrient Content in Processed and Ultra-Processed Products Sold in Supermarkets in Lima, Peru
por: Torres-Schiaffino, Daniella, et al.
Publicado: (2020)

Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System
por: Cameron, Adrian J., et al.
Publicado: (2022)

Metal levels of canned fish sold in Türkiye: health risk assessment
por: Kosker, Ali Riza, et al.
Publicado: (2023)

Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets
por: Iacumin, Lucilla, et al.
Publicado: (2022)

Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia
por: Farmery, Anna K., et al.
Publicado: (2018)

Analysis of Fish Commonly Sold in Local Supermarkets Reveals the Presence of Pathogenic and Multidrug-Resistant Bacterial Communities
por: Okyere, Ama, et al.
Publicado: (2018)

College Students' Perception of Snacks Sold in Vending Machines in the US: A Mixed-Methods Study
por: Mengarelli, Cristiana Assumpção, et al.
Publicado: (2021)

Understanding the effects of socioeconomic status along the breast cancer continuum in Australian women: a systematic review of evidence
por: Lyle, Greg, et al.
Publicado: (2017)

Seafood alternatives: assessing the nutritional profile of products sold in the global market
por: Boukid, Fatma, et al.
Publicado: (2022)

The Changing Landscape of Legume Products Available in Australian Supermarkets
por: Bielefeld, Dale, et al.
Publicado: (2021)

Medicinal plants sold in the markets of Antananarivo, Madagascar
por: Randriamiharisoa, Maria Nirina, et al.
Publicado: (2015)

Estimating nitrate intake in the Australian diet: Design and validation of a food frequency questionnaire
por: McMahon, Nicholas F., et al.
Publicado: (2022)

Performance of Short Food Questions to Assess Aspects of the Dietary Intake of Australian Children
por: Hendrie, Gilly A., et al.
Publicado: (2013)

Anisakid Nematodes and Potential Risk of Human Anisakiasis through the Consumption of Hake, Merluccius spp., Sold Fresh in Spanish Supermarkets
por: Fuentes, Màrius V., et al.
Publicado: (2022)

Pesticide Toxicity Footprints of Australian Dietary Choices
por: Ridoutt, Bradley, et al.
Publicado: (2021)

Diets within Environmental Limits: The Climate Impact of Current and Recommended Australian Diets
por: Ridoutt, Bradley, et al.
Publicado: (2021)

Assessment of the temporal trend and daily profiles of the dietary purine intake among Chinese residents during 2014 to 2021
por: Li, Shiwen, et al.
Publicado: (2023)

Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets
por: Moore, J Bernadette, et al.
Publicado: (2018)

Medicinal plants sold at traditional markets in southern Ecuador
por: Tinitana, Fani, et al.
Publicado: (2016)

Substandard Quality of the Antimicrobials Sold in the Street Markets in Haiti
por: Jean-Baptiste, Théodule, et al.
Publicado: (2020)

Wild plants and fungi sold in the markets of Yerevan (Armenia)
por: Nanagulyan, Siranush, et al.
Publicado: (2020)

Food marketing in supermarket circulars in Brazil: An obstacle to healthy eating
por: Mendes, Clarisse, et al.
Publicado: (2021)

Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels
por: de Barros, Beatriz Vasconcellos, et al.
Publicado: (2022)

Compliance with Dietary Guidelines Varies by Weight Status: A Cross-Sectional Study of Australian Adults
por: Hendrie, Gilly A., et al.
Publicado: (2018)

Changes in the salt content of packaged foods sold in supermarkets between 2015–2020 in the United Kingdom: A repeated cross-sectional study
por: Bandy, Lauren K., et al.
Publicado: (2022)

Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey
por: Ridoutt, Bradley, et al.
Publicado: (2022)

Assessing Market-Sold Remedies in Lomé (Togo) for Hygienic Quality
por: de Souza, Comlan, et al.
Publicado: (2010)

Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia)
por: Łuczaj, Łukasz, et al.
Publicado: (2013)

Physiological responses in horses, donkeys and mules sold at livestock markets
por: Corrales-Hernández, Alejandro, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_jspb0buqhjckl573it8m5ku92g