Cargando…
Effect of bread fortification with pomegranate peel powder on glycemic indicators, antioxidant status, inflammation and mood in patients with type 2 diabetes: study protocol for a randomized, triple-blind, and placebo-controlled trial
BACKGROUND: The oxidative stress caused by the creation and breakdown of reactive oxygen species affects glucose tolerance, B-cell function, insulin resistance, and metabolites containing free fatty acids. Functioning foods are therefore becoming increasingly popular because they provide health bene...
Autores principales: | Zare, Maryam, Goli, Amir Hossein, Karimifar, Mozhgan, Tarrahi, Mohammad Javad, Rezaei, Atefe, Amani, Reza |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9815887/ https://www.ncbi.nlm.nih.gov/pubmed/36628115 http://dx.doi.org/10.1007/s40200-022-01168-z |
Ejemplares similares
-
A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index
por: García, Paula, et al.
Publicado: (2023) -
Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder
por: Muhammad, Ali, et al.
Publicado: (2023) -
Development of chicken tender pops by utilizing pomegranate peel powder
por: Basharat, Zunaira, et al.
Publicado: (2023) -
Pomegranate Peel Powder: In Vitro Efficacy and Application to Contaminated Liquid Foods
por: Lacivita, Valentina, et al.
Publicado: (2023) -
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties
por: Tolve, Roberta, et al.
Publicado: (2021)