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Spatial patterns of dominant bacterial community components and their influential factors in the southern Qinling Mountains, China

INTRODUCTION: Soil bacteria not only maintain the biodiversity of forest ecosystems but also affect soil nutrient cycling and ecosystem function. Nonetheless, the spatial pattern and patchy distribution of dominant bacterial community components in soil are still rarely explored. METHOD: The spatial...

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Autores principales: Zhao, Yonghua, Luo, Manya, Zhou, Yujie, Jia, Xia, Kang, Shuaizhi, Yang, Shuyuan, Mu, Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816149/
https://www.ncbi.nlm.nih.gov/pubmed/36620000
http://dx.doi.org/10.3389/fmicb.2022.1024236
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author Zhao, Yonghua
Luo, Manya
Zhou, Yujie
Jia, Xia
Kang, Shuaizhi
Yang, Shuyuan
Mu, Qi
author_facet Zhao, Yonghua
Luo, Manya
Zhou, Yujie
Jia, Xia
Kang, Shuaizhi
Yang, Shuyuan
Mu, Qi
author_sort Zhao, Yonghua
collection PubMed
description INTRODUCTION: Soil bacteria not only maintain the biodiversity of forest ecosystems but also affect soil nutrient cycling and ecosystem function. Nonetheless, the spatial pattern and patchy distribution of dominant bacterial community components in soil are still rarely explored. METHOD: The spatial pattern and distribution of the dominant bacterial community components and their influential factors were investigated using traditional statistics, geostatistics, and kriging spatial interpolation methods in the Huoditang region of the Qinling Mountains, China. RESULTS: The dominant bacterial phyla were Proteobacteria, Acidobacteria, Chloroflexi, Rokubacteria, Actinobacteria, and Verrucomicrobia in this region. Among the bacterial phyla, Proteobacteria occupied an area of 2.56 km(2) (the greatest) in the highest patch category, followed by Planctomycetes. Moreover, among the lowest patch category, Firmicutes occupied the lowest area (11.93 km(2)). The results of kriging maps showed that the dominant bacterial group presented “peak,” “bimodal,” and “multimodal” distributions in Huoditang. Proteobacteria, Acidobacteria, Chloroflexi, Gemmatimonadetes, Nitrospirae, and ASV (amplicon sequence variants) had significant spatial autocorrelation (< 0.68 km). Variance partitioning analysis confirmed that soil nutrients (36.5%) were the significant driving factors shaping the bacterial community structure, followed by environmental factors (28.2%) and topographic factors (7.8%). Furthermore, pH (9.1%), soil organic carbon (SOC, 6.6%), available phosphorus (AP, 4.7%), and elevation (3.9%) were the most important driving factors for the spatial distribution of bacterial community groups in the Huoditang Forest of the Qinling Mountains. The findings provide a new perspective for studying the spatial distribution characteristics and driving factors of dominant soil bacterial community components in subtropical forest ecosystems.
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spelling pubmed-98161492023-01-07 Spatial patterns of dominant bacterial community components and their influential factors in the southern Qinling Mountains, China Zhao, Yonghua Luo, Manya Zhou, Yujie Jia, Xia Kang, Shuaizhi Yang, Shuyuan Mu, Qi Front Microbiol Microbiology INTRODUCTION: Soil bacteria not only maintain the biodiversity of forest ecosystems but also affect soil nutrient cycling and ecosystem function. Nonetheless, the spatial pattern and patchy distribution of dominant bacterial community components in soil are still rarely explored. METHOD: The spatial pattern and distribution of the dominant bacterial community components and their influential factors were investigated using traditional statistics, geostatistics, and kriging spatial interpolation methods in the Huoditang region of the Qinling Mountains, China. RESULTS: The dominant bacterial phyla were Proteobacteria, Acidobacteria, Chloroflexi, Rokubacteria, Actinobacteria, and Verrucomicrobia in this region. Among the bacterial phyla, Proteobacteria occupied an area of 2.56 km(2) (the greatest) in the highest patch category, followed by Planctomycetes. Moreover, among the lowest patch category, Firmicutes occupied the lowest area (11.93 km(2)). The results of kriging maps showed that the dominant bacterial group presented “peak,” “bimodal,” and “multimodal” distributions in Huoditang. Proteobacteria, Acidobacteria, Chloroflexi, Gemmatimonadetes, Nitrospirae, and ASV (amplicon sequence variants) had significant spatial autocorrelation (< 0.68 km). Variance partitioning analysis confirmed that soil nutrients (36.5%) were the significant driving factors shaping the bacterial community structure, followed by environmental factors (28.2%) and topographic factors (7.8%). Furthermore, pH (9.1%), soil organic carbon (SOC, 6.6%), available phosphorus (AP, 4.7%), and elevation (3.9%) were the most important driving factors for the spatial distribution of bacterial community groups in the Huoditang Forest of the Qinling Mountains. The findings provide a new perspective for studying the spatial distribution characteristics and driving factors of dominant soil bacterial community components in subtropical forest ecosystems. Frontiers Media S.A. 2022-12-23 /pmc/articles/PMC9816149/ /pubmed/36620000 http://dx.doi.org/10.3389/fmicb.2022.1024236 Text en Copyright © 2022 Zhao, Luo, Zhou, Jia, Kang, Yang and Mu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Zhao, Yonghua
Luo, Manya
Zhou, Yujie
Jia, Xia
Kang, Shuaizhi
Yang, Shuyuan
Mu, Qi
Spatial patterns of dominant bacterial community components and their influential factors in the southern Qinling Mountains, China
title Spatial patterns of dominant bacterial community components and their influential factors in the southern Qinling Mountains, China
title_full Spatial patterns of dominant bacterial community components and their influential factors in the southern Qinling Mountains, China
title_fullStr Spatial patterns of dominant bacterial community components and their influential factors in the southern Qinling Mountains, China
title_full_unstemmed Spatial patterns of dominant bacterial community components and their influential factors in the southern Qinling Mountains, China
title_short Spatial patterns of dominant bacterial community components and their influential factors in the southern Qinling Mountains, China
title_sort spatial patterns of dominant bacterial community components and their influential factors in the southern qinling mountains, china
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816149/
https://www.ncbi.nlm.nih.gov/pubmed/36620000
http://dx.doi.org/10.3389/fmicb.2022.1024236
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