Editorial: Spectroscopic applications for quality profiling and authentication of food products

Detalles Bibliográficos
Autores principales: Pandiselvam, R., Cozzolino, Daniel, Kothakota, Anjineyulu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816860/
https://www.ncbi.nlm.nih.gov/pubmed/36618696
http://dx.doi.org/10.3389/fnut.2022.1121385
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author Pandiselvam, R.
Cozzolino, Daniel
Kothakota, Anjineyulu
author_facet Pandiselvam, R.
Cozzolino, Daniel
Kothakota, Anjineyulu
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spelling pubmed-98168602023-01-07 Editorial: Spectroscopic applications for quality profiling and authentication of food products Pandiselvam, R. Cozzolino, Daniel Kothakota, Anjineyulu Front Nutr Nutrition Frontiers Media S.A. 2022-12-23 /pmc/articles/PMC9816860/ /pubmed/36618696 http://dx.doi.org/10.3389/fnut.2022.1121385 Text en Copyright © 2022 Pandiselvam, Cozzolino and Kothakota. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Pandiselvam, R.
Cozzolino, Daniel
Kothakota, Anjineyulu
Editorial: Spectroscopic applications for quality profiling and authentication of food products
title Editorial: Spectroscopic applications for quality profiling and authentication of food products
title_full Editorial: Spectroscopic applications for quality profiling and authentication of food products
title_fullStr Editorial: Spectroscopic applications for quality profiling and authentication of food products
title_full_unstemmed Editorial: Spectroscopic applications for quality profiling and authentication of food products
title_short Editorial: Spectroscopic applications for quality profiling and authentication of food products
title_sort editorial: spectroscopic applications for quality profiling and authentication of food products
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816860/
https://www.ncbi.nlm.nih.gov/pubmed/36618696
http://dx.doi.org/10.3389/fnut.2022.1121385
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