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Editorial: Spectroscopic applications for quality profiling and authentication of food products

Detalles Bibliográficos
Autores principales:	Pandiselvam, R., Cozzolino, Daniel, Kothakota, Anjineyulu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816860/ https://www.ncbi.nlm.nih.gov/pubmed/36618696 http://dx.doi.org/10.3389/fnut.2022.1121385

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