Egg Quality of Italian Local Chicken Breeds: II. Composition and Predictive Ability of VIS-Near-InfraRed Spectroscopy

SIMPLE SUMMARY: Veneto is one of the most important Italian regions for poultry biodiversity. However, the indigenous population cannot compete, in terms of production, with the commercial lines. The nutritional value significantly varies among the breeds as a consequence of changes in egg compositi...

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Detalles Bibliográficos
Autores principales: Cendron, Filippo, Currò, Sarah, Rizzi, Chiara, Penasa, Mauro, Cassandro, Martino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817770/
https://www.ncbi.nlm.nih.gov/pubmed/36611687
http://dx.doi.org/10.3390/ani13010077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817770/
https://www.ncbi.nlm.nih.gov/pubmed/36611687
http://dx.doi.org/10.3390/ani13010077

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