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Phytase Supplementation under Commercially Intensive Rearing Conditions: Impacts on Nile Tilapia Growth Performance and Nutrient Digestibility

SIMPLE SUMMARY: Fish farming is a fast-growing feed production sector that is expected to significantly contribute to world food safety. The awareness of the environmental impacts of this activity is increasing, as are the practices to enhance fish farming sustainability. Phytase is a feed additive...

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Autores principales: Rodrigues, Edgar Junio Damasceno, Ito, Paulo Incane, Ribeiro, Lucas Franco Miranda, de Carvalho, Pedro Luiz Pucci Figueiredo, Xavier, William dos Santos, Guimarães, Matheus Gardim, Junior, Ademir Calvo Fernandes, Pezzato, Luiz Edivaldo, Barros, Margarida Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817946/
https://www.ncbi.nlm.nih.gov/pubmed/36611745
http://dx.doi.org/10.3390/ani13010136
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author Rodrigues, Edgar Junio Damasceno
Ito, Paulo Incane
Ribeiro, Lucas Franco Miranda
de Carvalho, Pedro Luiz Pucci Figueiredo
Xavier, William dos Santos
Guimarães, Matheus Gardim
Junior, Ademir Calvo Fernandes
Pezzato, Luiz Edivaldo
Barros, Margarida Maria
author_facet Rodrigues, Edgar Junio Damasceno
Ito, Paulo Incane
Ribeiro, Lucas Franco Miranda
de Carvalho, Pedro Luiz Pucci Figueiredo
Xavier, William dos Santos
Guimarães, Matheus Gardim
Junior, Ademir Calvo Fernandes
Pezzato, Luiz Edivaldo
Barros, Margarida Maria
author_sort Rodrigues, Edgar Junio Damasceno
collection PubMed
description SIMPLE SUMMARY: Fish farming is a fast-growing feed production sector that is expected to significantly contribute to world food safety. The awareness of the environmental impacts of this activity is increasing, as are the practices to enhance fish farming sustainability. Phytase is a feed additive that improves not only fish growth performance but also fish farming sustainability by reducing nutrient discharge in the water. In this regard, we evaluated phytase effects on nutrient digestibility and growth performance of Nile tilapia under commercially intensive rearing conditions. The results of this study demonstrate that phytase can be used as an approach to minimize fish farming environmental impacts and boost fish growth. Besides that, our results validate the findings of previous studies conducted under controlled laboratory conditions. ABSTRACT: This study evaluated the effects of phytase supplementation on growth performance and apparent digestibility of Nile tilapia (Oreochromis niloticus) in a commercial fish farm setting. Nile tilapia (6300 male, 57.48 ± 1.04 g) were randomly stocked into 42 floating cages. The experimental design was completely randomized, comprising six treatments and seven replications. Fish were fed five phosphorus deficient plant-based diets with graded levels of phytase supplementation (0, 500, 1000, 1500, 2000 UF kg(−1)) and an additional diet containing phosphorus supplementation to meet the requirement of this fish species (positive control). After 97 days of feeding, growth performance data were collected and 900 fish (500 ± 10 g) were relocated to 6 floating cages for the digestibility assessment. Quadratic polynomial regression analysis indicated 1537.5 and 1593.2 UF kg(−1) as the optimum dietary levels for daily weight gain and feed conversion rate, respectively. Including 2000 UF kg(−1) resulted in the higher dry matter, crude protein, energy, and ash apparent digestibility coefficient values. Therefore, phytase supplementation from 1500 to 2000 UF kg(−1) is recommended to enhance growth performance and nutrient bioavailability of Nile tilapia reared according to industry practices.
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spelling pubmed-98179462023-01-07 Phytase Supplementation under Commercially Intensive Rearing Conditions: Impacts on Nile Tilapia Growth Performance and Nutrient Digestibility Rodrigues, Edgar Junio Damasceno Ito, Paulo Incane Ribeiro, Lucas Franco Miranda de Carvalho, Pedro Luiz Pucci Figueiredo Xavier, William dos Santos Guimarães, Matheus Gardim Junior, Ademir Calvo Fernandes Pezzato, Luiz Edivaldo Barros, Margarida Maria Animals (Basel) Article SIMPLE SUMMARY: Fish farming is a fast-growing feed production sector that is expected to significantly contribute to world food safety. The awareness of the environmental impacts of this activity is increasing, as are the practices to enhance fish farming sustainability. Phytase is a feed additive that improves not only fish growth performance but also fish farming sustainability by reducing nutrient discharge in the water. In this regard, we evaluated phytase effects on nutrient digestibility and growth performance of Nile tilapia under commercially intensive rearing conditions. The results of this study demonstrate that phytase can be used as an approach to minimize fish farming environmental impacts and boost fish growth. Besides that, our results validate the findings of previous studies conducted under controlled laboratory conditions. ABSTRACT: This study evaluated the effects of phytase supplementation on growth performance and apparent digestibility of Nile tilapia (Oreochromis niloticus) in a commercial fish farm setting. Nile tilapia (6300 male, 57.48 ± 1.04 g) were randomly stocked into 42 floating cages. The experimental design was completely randomized, comprising six treatments and seven replications. Fish were fed five phosphorus deficient plant-based diets with graded levels of phytase supplementation (0, 500, 1000, 1500, 2000 UF kg(−1)) and an additional diet containing phosphorus supplementation to meet the requirement of this fish species (positive control). After 97 days of feeding, growth performance data were collected and 900 fish (500 ± 10 g) were relocated to 6 floating cages for the digestibility assessment. Quadratic polynomial regression analysis indicated 1537.5 and 1593.2 UF kg(−1) as the optimum dietary levels for daily weight gain and feed conversion rate, respectively. Including 2000 UF kg(−1) resulted in the higher dry matter, crude protein, energy, and ash apparent digestibility coefficient values. Therefore, phytase supplementation from 1500 to 2000 UF kg(−1) is recommended to enhance growth performance and nutrient bioavailability of Nile tilapia reared according to industry practices. MDPI 2022-12-29 /pmc/articles/PMC9817946/ /pubmed/36611745 http://dx.doi.org/10.3390/ani13010136 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Rodrigues, Edgar Junio Damasceno
Ito, Paulo Incane
Ribeiro, Lucas Franco Miranda
de Carvalho, Pedro Luiz Pucci Figueiredo
Xavier, William dos Santos
Guimarães, Matheus Gardim
Junior, Ademir Calvo Fernandes
Pezzato, Luiz Edivaldo
Barros, Margarida Maria
Phytase Supplementation under Commercially Intensive Rearing Conditions: Impacts on Nile Tilapia Growth Performance and Nutrient Digestibility
title Phytase Supplementation under Commercially Intensive Rearing Conditions: Impacts on Nile Tilapia Growth Performance and Nutrient Digestibility
title_full Phytase Supplementation under Commercially Intensive Rearing Conditions: Impacts on Nile Tilapia Growth Performance and Nutrient Digestibility
title_fullStr Phytase Supplementation under Commercially Intensive Rearing Conditions: Impacts on Nile Tilapia Growth Performance and Nutrient Digestibility
title_full_unstemmed Phytase Supplementation under Commercially Intensive Rearing Conditions: Impacts on Nile Tilapia Growth Performance and Nutrient Digestibility
title_short Phytase Supplementation under Commercially Intensive Rearing Conditions: Impacts on Nile Tilapia Growth Performance and Nutrient Digestibility
title_sort phytase supplementation under commercially intensive rearing conditions: impacts on nile tilapia growth performance and nutrient digestibility
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817946/
https://www.ncbi.nlm.nih.gov/pubmed/36611745
http://dx.doi.org/10.3390/ani13010136
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