Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food

The observed increase in the prevalence of gluten-related disorders has prompted the development of novel immunological systems for gluten detection in foodstuff. The innovation on these methods relies on the generation of new antibodies, which might alternatively be obtained by molecular evolution...

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Detalles Bibliográficos
Autores principales: Garcia-Calvo, Eduardo, García-García, Aina, Rodríguez, Santiago, Farrais, Sergio, Martín, Rosario, García, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818130/
https://www.ncbi.nlm.nih.gov/pubmed/36613365
http://dx.doi.org/10.3390/foods12010149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818130/
https://www.ncbi.nlm.nih.gov/pubmed/36613365
http://dx.doi.org/10.3390/foods12010149

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