Cargando…

Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (Allium ampeloprasum L.) during Aging Period

This study investigated the effects of the aging period on the black elephant garlic (Allium ampeloprasum L.) manufacturing process. Black elephant garlic is a processed elephant garlic product prepared by high-temperature and high-humidity treatment for 40 days. The proximate composition (moisture,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nam, Se-Hyun, Han, Young-Sil, Sim, Ki-Hyeon, Yang, Seung-Ok, Kim, Myung-Hyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818200/ https://www.ncbi.nlm.nih.gov/pubmed/36613258 http://dx.doi.org/10.3390/foods12010043

Ejemplares similares

Physicochemical Properties and Biological Activities of Garlic (Allium sativum L.) Bulb and Leek (Allium ampeloprasum L. var. Porrum) Leaf Oil Extracts
por: Lemma, Elias, et al.
Publicado: (2022)

Comparison of the Mineral and Nutraceutical Profiles of Elephant Garlic (Allium ampeloprasum L.) Grown in Organic and Conventional Fields of Valdichiana, a Traditional Cultivation Area of Tuscany, Italy
por: Loppi, Stefano, et al.
Publicado: (2021)

Antibacterial Effect of Allium ampeloprasum and Allium porrum Extracts on Staphylococcus aureus and Pseudomonas aeruginosa
por: Gavanji, Shahin, et al.
Publicado: (2023)

Tissue Culture Study of The Medicinal Plant Leek (Allium Ampeloprasum L)
por: Monemi, Mohammad Bagher, et al.
Publicado: (2014)

Tubulin cytoskeleton during microsporogenesis in the male-sterile genotype of Allium sativum and fertile Allium ampeloprasum L.
por: Tchórzewska, Dorota, et al.
Publicado: (2015)

Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology
por: Strati, Irini F., et al.
Publicado: (2018)

Metabolite Profile and In Vitro Beneficial Effects of Black Garlic (Allium sativum L.) Polar Extract
por: Bontempo, Paola, et al.
Publicado: (2021)

Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens
por: Polito, Flavio, et al.
Publicado: (2022)

Physicochemical and Antioxidant Properties of Black Garlic
por: Choi, Il Sook, et al.
Publicado: (2014)

Physicochemical Characteristics of Black Garlic after Different Thermal Processing Steps
por: Kang, Ok-Ju
Publicado: (2016)

Bioactive Compounds in Garlic (Allium sativum) and Black Garlic as Antigout Agents, Using Computer Simulation
por: Lestari, Ayu Rahmania, et al.
Publicado: (2022)

The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
por: Satyal, Prabodh, et al.
Publicado: (2017)

Anti-adipogenic Effect of β-Carboline Alkaloids from Garlic (Allium sativum)
por: Baek, Su Cheol, et al.
Publicado: (2019)

Sunlight-driven rapid and facile synthesis of Silver nanoparticles using Allium ampeloprasum extract with enhanced antioxidant and antifungal activity
por: Uma Maheshwari Nallal, V., et al.
Publicado: (2021)

Detection of Volatile Metabolites Derived from Garlic (Allium sativum) in Human Urine
por: Scheffler, Laura, et al.
Publicado: (2016)

Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine
por: Scheffler, Laura, et al.
Publicado: (2019)

Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic
por: Toledano Medina, M. Ángeles, et al.
Publicado: (2019)

Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles
por: Ascrizzi, Roberta, et al.
Publicado: (2020)

Enhancing Healthcare Outcomes and Modulating Apoptosis- and Antioxidant-Related Genes through the Nano-Phytosomal Delivery of Phenolics Extracted from Allium ampeloprasum
por: Shoeibi, Ali, et al.
Publicado: (2023)

Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components Analysis
por: Lee, Hyun Jung, et al.
Publicado: (2016)

Antioxidant effect of garlic (Allium sativum) and black seeds (Nigella sativa) in healthy postmenopausal women
por: Mostafa, Randa M, et al.
Publicado: (2013)

Effects of Persian leek (Allium ampeloprasum) on hepatic lipids and the expression of proinflammatory gene in hamsters fed a high-fat/ high-cholesterol diet
por: Fatoorechi, Vahideh, et al.
Publicado: (2016)

Physicochemical Properties, Biological Activity, Health Benefits, and General Limitations of Aged Black Garlic: A Review
por: Ryu, Ji Hyeon, et al.
Publicado: (2017)

Elephant Black Garlic’s Beneficial Properties for Hippocampal Neuronal Network, Chemical Characterization and Biological Evaluation
por: Gavilán, Javiera, et al.
Publicado: (2023)

Effects of Garlic (Allium sativum L.) and Ramsons (Allium ursinum L.) on Lipid Oxidation and the Microbiological Quality, Physicochemical Properties and Sensory Attributes of Rabbit Meat Burgers
por: Śmiecińska, Katarzyna, et al.
Publicado: (2022)

Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (Allium ampeloprasum var. holmense Asch. et Graebn.) Landraces Grown in Southern Italy
por: Caputo, Lucia, et al.
Publicado: (2020)

Immunomodulatory effects of black solo garlic (Allium sativum L.) on streptozotocin-induced diabetes in Wistar rats
por: Saryono, et al.
Publicado: (2021)

Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)
por: Bhatwalkar, Sushma Bagde, et al.
Publicado: (2021)

Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays †
por: Toledano Medina, María Ángeles, et al.
Publicado: (2019)

Investigation of Potential cGMP-Specific PDE V and Aminopeptidase N Inhibitors of Allium ampeloprasum L. and Its Bioactive Components: Kinetic and Molecular Docking Studies
por: Choi, Jun-Hui, et al.
Publicado: (2023)

The effects of black garlic (Allium satvium) extracts on lipid metabolism in rats fed a high fat diet
por: Ha, Ae Wha, et al.
Publicado: (2015)

Comprehensive Metabolite Profiling in Genetic Resources of Garlic (Allium sativum L.) Collected from Different Geographical Regions
por: Abdelrahman, Mostafa, et al.
Publicado: (2021)

The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic
por: Bedrníček, Jan, et al.
Publicado: (2021)

Pharmacodynamic and Pharmacokinetic Interactions of Propranolol with Garlic (Allium sativum) in Rats
por: Asdaq, Syed Mohammed Basheeruddin, et al.
Publicado: (2011)

Stem Rot of Garlic (Allium sativum) Caused by Sclerotium rolfsii
por: Kwon, Jin-Hyeuk
Publicado: (2010)

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
por: Shang, Ao, et al.
Publicado: (2019)

An Appraisal of Developments in Allium Sulfur Chemistry: Expanding the Pharmacopeia of Garlic
por: Rose, Peter, et al.
Publicado: (2019)

Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus
por: Sunu, Prayogi, et al.
Publicado: (2019)

The complete plastid genome sequence of garlic Allium sativum L
por: Filyushin, Mikhail A., et al.
Publicado: (2016)

Alpha Amylase Inhibitory Potential and Mode of Inhibition of Oils from Allium sativum (Garlic) and Allium cepa (Onion)
por: Ahmed, Maryam Usman, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_rjsirms9v44bb5saamtj2vb88p