Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives

Cow’s milk is considered a complete food, providing high-quality protein and essential micronutrients, including vitamins and minerals. For medical reasons or as a lifestyle choice, consumers are replacing cow’s milk with plant-based milk alternatives (PBMA); some perceive them as healthier alternat...

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Detalles Bibliográficos
Autores principales: Antunes, I. C., Bexiga, R., Pinto, C., Roseiro, L. C., Quaresma, M. A. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818304/
https://www.ncbi.nlm.nih.gov/pubmed/36613315
http://dx.doi.org/10.3390/foods12010099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818304/
https://www.ncbi.nlm.nih.gov/pubmed/36613315
http://dx.doi.org/10.3390/foods12010099

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