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Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food Ingredient
The citrus juice industry produces a large amount of fiber-rich waste and other bioactive compounds of great interest for their potential health benefits. This study focuses on the valorization of the co-product resulting from the extraction of orange juice to offer it as a versatile, healthy, high-...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818329/ https://www.ncbi.nlm.nih.gov/pubmed/36613313 http://dx.doi.org/10.3390/foods12010097 |