Moderate Salinity of Nutrient Solution Improved the Nutritional Quality and Flavor of Hydroponic Chinese Chives (Allium tuberosum Rottler)

Sodium chloride (NaCl), as a eustressor, can trigger relevant pathways to cause plants to produce a series of metabolites, thus improving the quality of crops to a certain extent. However, there are few reports on the improvement of nutrient quality and flavor of hydroponic Chinese chives (Allium tu...

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Detalles Bibliográficos
Autores principales: Xie, Bojie, Xiao, Xuemei, Li, Haiyan, Wei, Shouhui, Li, Ju, Gao, Yanqiang, Yu, Jihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818334/
https://www.ncbi.nlm.nih.gov/pubmed/36613420
http://dx.doi.org/10.3390/foods12010204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818334/
https://www.ncbi.nlm.nih.gov/pubmed/36613420
http://dx.doi.org/10.3390/foods12010204

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