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Oleogels—Innovative Technological Solution for the Nutritional Improvement of Meat Products
Food products contain important quantities of fats, which include saturated and/or unsaturated fatty acids. Because of a proven relationship between saturated fat consumption and the appearance of several diseases, an actual trend is to eliminate them from foodstuffs by finding solutions for integra...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818335/ https://www.ncbi.nlm.nih.gov/pubmed/36613347 http://dx.doi.org/10.3390/foods12010131 |