Cargando…

Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols

Starmerella bacillaris is a non-Saccharomyces yeast proposed for must fermentation together with Saccharomyces cerevisiae because of its high glycerol and moderate volatile acidity production. Furthermore, it was demonstrated that the same S. bacillaris strains that possess interesting technological...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nadai, Chiara, da Silva Duarte, Vinícius, Sica, Jacopo, Vincenzi, Simone, Carlot, Milena, Giacomini, Alessio, Corich, Viviana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818441/ https://www.ncbi.nlm.nih.gov/pubmed/36613220 http://dx.doi.org/10.3390/foods12010003

Ejemplares similares

Whole-Genome Sequence of Starmerella bacillaris PAS13, a Nonconventional Enological Yeast with Antifungal Activity
por: Lemos Junior, Wilson José Fernandes, et al.
Publicado: (2017)

Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation
por: Lemos Junior, Wilson José Fernandes, et al.
Publicado: (2016)

Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation
por: Lemos Junior, Wilson José Fernandes, et al.
Publicado: (2016)

Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
por: Nadai, Chiara, et al.
Publicado: (2018)

Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candida zemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes
por: Lemos Junior, Wilson José Fernandes, et al.
Publicado: (2017)

Contribution of Starmerella bacillaris and Oak Chips to Trebbiano d’Abruzzo Wine Volatile and Sensory Diversity
por: Perpetuini, Giorgia, et al.
Publicado: (2023)

Color Stabilization of Apulian Red Wines through the Sequential Inoculation of Starmerella bacillaris and Saccharomyces cerevisiae
por: Velenosi, Matteo, et al.
Publicado: (2021)

Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris
por: Horváth, Borbála Oláhné, et al.
Publicado: (2020)

Specific Phenotypic Traits of Starmerella bacillaris Related to Nitrogen Source Consumption and Central Carbon Metabolite Production during Wine Fermentation
por: Englezos, Vasileios, et al.
Publicado: (2018)

The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination
por: Viel, Alessia, et al.
Publicado: (2017)

Draft Genome Sequence of the Starmerella bacillaris (syn., Candida zemplinina) Type Strain CBS 9494
por: Rosa, Alberto Luis, et al.
Publicado: (2018)

Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts
por: Tarrah, Armin, et al.
Publicado: (2021)

From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination
por: La Placa, Laura, et al.
Publicado: (2023)

Phenolic and Chromatic Properties of Beibinghong Red Ice Wine during and after Vinification
por: Li, Jin-Chen, et al.
Publicado: (2016)

Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications
por: Saldaña, Guillermo, et al.
Publicado: (2017)

Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines
por: Roldán, Ana M., et al.
Publicado: (2021)

Effect of Microwave Maceration and SO(2) Free Vinification on Volatile Composition of Red Wines
por: Muñoz García, Raquel, et al.
Publicado: (2021)

Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds
por: Ye, Zhijing, et al.
Publicado: (2022)

Correction for Rosa et al., “Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494”
por: Rosa, Alberto Luis, et al.
Publicado: (2018)

Whole-Genome Analysis of Starmerella bacillaris CC-PT4 against MRSA, a Non-Saccharomyces Yeast Isolated from Grape
por: Shen, Yong, et al.
Publicado: (2022)

Changes in Metal Ion Concentrations in a Chardonnay Wine Related to Oxygen Exposure during Vinification
por: Bekker, Marlize Z., et al.
Publicado: (2019)

Effect of Sonication Treatment and Maceration Time in the Extraction of Polysaccharide Compounds during Red Wine Vinification
por: Martínez-Lapuente, Leticia, et al.
Publicado: (2021)

Microbial Diversity and Nutritional Properties of Persian “Yellow Curd” (Kashk zard), a Promising Functional Fermented Food
por: Pakroo, Shadi, et al.
Publicado: (2020)

The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines
por: Tarko, Tomasz, et al.
Publicado: (2020)

Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes
por: Orbanić, Fumica, et al.
Publicado: (2023)

Pilot-Scale Vinification of Cabernet Sauvignon Using Combined Lactiplantibacillus plantarum and Saccharomyces cerevisiae to Achieve Wine Acidification
por: Jiang, Jiao, et al.
Publicado: (2022)

The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity
por: Eremia, Sandra A. V., et al.
Publicado: (2023)

Starmerella bombicola and Saccharomyces cerevisiae in Wine Sequential Fermentation in Aeration Condition: Evaluation of Ethanol Reduction and Analytical Profile
por: Canonico, Laura, et al.
Publicado: (2021)

High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS
por: Myrtsi, Eleni D., et al.
Publicado: (2021)

Effects of UV-B and Water Deficit on Aroma Precursors in Grapes and Flavor Release during Wine Micro-Vinification and Consumption
por: Zhu, Yifan, et al.
Publicado: (2022)

Wine microbiology is driven by vineyard and winery anthropogenic factors
por: Grangeteau, Cédric, et al.
Publicado: (2016)

Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation
por: Milanovic, Vesna, et al.
Publicado: (2012)

Vinification without Saccharomyces: Interacting Osmotolerant and “Spoilage” Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence)
por: Csoma, Hajnalka, et al.
Publicado: (2020)

The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality
por: Hosu, Anamaria, et al.
Publicado: (2016)

Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose
por: Giaretta, Sabrina, et al.
Publicado: (2018)

In vitro Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Streptococcus thermophilus Strains
por: Tarrah, Armin, et al.
Publicado: (2018)

Three new clades of putative viral RNA-dependent RNA polymerases with rare or unique catalytic triads discovered in libraries of ORFans from powdery mildews and the yeast of oenological interest Starmerella bacillaris
por: Forgia, Marco, et al.
Publicado: (2022)

Elucidation of the Natural Function of Sophorolipids Produced by Starmerella bombicola
por: De Clercq, Veerle, et al.
Publicado: (2021)

Exploring the transportome of the biosurfactant producing yeast Starmerella bombicola
por: Claus, Silke, et al.
Publicado: (2022)

Evaluation on Anti-hepatitis Viral Activity of Vitis vinifer L
por: Liu, Tao, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_qfipt7lt9ka5nbq40ga04b5ov7