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Complete Genome Sequencing Revealed the Potential Application of a Novel Weizmannia coagulans PL-W Production with Promising Bacteriocins in Food Preservative

Weizmannia coagulans is an important potential probiotic with dual characteristics of Bacillus and Lactobacillus. This study describes a novel Weizmannia coagulans PL-W with excellent antibacterial activity isolated from Mongolian traditional cheese, in which safety and probiotic potential were eval...

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Detalles Bibliográficos
Autores principales:	Wang, Yu, Gu, Zelin, Zhang, Shiqi, Li, Pinglan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818457/ https://www.ncbi.nlm.nih.gov/pubmed/36613432 http://dx.doi.org/10.3390/foods12010216

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