Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products

Microbial proteins, i.e., single-cell proteins or microbial biomass, can be cultivated for food and animal feed due to their high protein content and the fact that they represent a rich source of carbohydrates, minerals, fats, vitamins, and amino acids. Another advantage of single-cell proteins is t...

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Detalles Bibliográficos
Autores principales: Bajić, Bojana, Vučurović, Damjan, Vasić, Đurđina, Jevtić-Mučibabić, Rada, Dodić, Siniša
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818480/
https://www.ncbi.nlm.nih.gov/pubmed/36613323
http://dx.doi.org/10.3390/foods12010107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818480/
https://www.ncbi.nlm.nih.gov/pubmed/36613323
http://dx.doi.org/10.3390/foods12010107

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