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Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products
Microbial proteins, i.e., single-cell proteins or microbial biomass, can be cultivated for food and animal feed due to their high protein content and the fact that they represent a rich source of carbohydrates, minerals, fats, vitamins, and amino acids. Another advantage of single-cell proteins is t...
Autores principales: | Bajić, Bojana, Vučurović, Damjan, Vasić, Đurđina, Jevtić-Mučibabić, Rada, Dodić, Siniša |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818480/ https://www.ncbi.nlm.nih.gov/pubmed/36613323 http://dx.doi.org/10.3390/foods12010107 |
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