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Wake Up! Resuscitation of Viable but Nonculturable Bacteria: Mechanism and Potential Application
The viable but nonculturable (VBNC) state is a survival strategy for bacteria when encountered with unfavorable conditions. Under favorable environments such as nutrient supplementation, external stress elimination, or supplementation with resuscitation-promoting substances, bacteria will recover fr...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818539/ https://www.ncbi.nlm.nih.gov/pubmed/36613298 http://dx.doi.org/10.3390/foods12010082 |
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author | Pan, Hanxu Ren, Qing |
author_facet | Pan, Hanxu Ren, Qing |
author_sort | Pan, Hanxu |
collection | PubMed |
description | The viable but nonculturable (VBNC) state is a survival strategy for bacteria when encountered with unfavorable conditions. Under favorable environments such as nutrient supplementation, external stress elimination, or supplementation with resuscitation-promoting substances, bacteria will recover from the VBNC state, which is termed “resuscitation”. The resuscitation phenomenon is necessary for proof of VBNC existence, which has been confirmed in different ways to exclude the possibility of culturable-cell regrowth. The resuscitation of VBNC cells has been widely studied for the purpose of risk control of recovered pathogenic or spoilage bacteria. From another aspect, the resuscitation of functional bacteria can also be considered a promising field to explore. To support this point, the resuscitation mechanisms were comprehensively reviewed, which could provide the theoretical foundations for the application of resuscitated VBNC cells. In addition, the proposed applications, as well as the prospects for further applications of resuscitated VBNC bacteria in the food industry are discussed in this review. |
format | Online Article Text |
id | pubmed-9818539 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-98185392023-01-07 Wake Up! Resuscitation of Viable but Nonculturable Bacteria: Mechanism and Potential Application Pan, Hanxu Ren, Qing Foods Review The viable but nonculturable (VBNC) state is a survival strategy for bacteria when encountered with unfavorable conditions. Under favorable environments such as nutrient supplementation, external stress elimination, or supplementation with resuscitation-promoting substances, bacteria will recover from the VBNC state, which is termed “resuscitation”. The resuscitation phenomenon is necessary for proof of VBNC existence, which has been confirmed in different ways to exclude the possibility of culturable-cell regrowth. The resuscitation of VBNC cells has been widely studied for the purpose of risk control of recovered pathogenic or spoilage bacteria. From another aspect, the resuscitation of functional bacteria can also be considered a promising field to explore. To support this point, the resuscitation mechanisms were comprehensively reviewed, which could provide the theoretical foundations for the application of resuscitated VBNC cells. In addition, the proposed applications, as well as the prospects for further applications of resuscitated VBNC bacteria in the food industry are discussed in this review. MDPI 2022-12-23 /pmc/articles/PMC9818539/ /pubmed/36613298 http://dx.doi.org/10.3390/foods12010082 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Pan, Hanxu Ren, Qing Wake Up! Resuscitation of Viable but Nonculturable Bacteria: Mechanism and Potential Application |
title | Wake Up! Resuscitation of Viable but Nonculturable Bacteria: Mechanism and Potential Application |
title_full | Wake Up! Resuscitation of Viable but Nonculturable Bacteria: Mechanism and Potential Application |
title_fullStr | Wake Up! Resuscitation of Viable but Nonculturable Bacteria: Mechanism and Potential Application |
title_full_unstemmed | Wake Up! Resuscitation of Viable but Nonculturable Bacteria: Mechanism and Potential Application |
title_short | Wake Up! Resuscitation of Viable but Nonculturable Bacteria: Mechanism and Potential Application |
title_sort | wake up! resuscitation of viable but nonculturable bacteria: mechanism and potential application |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818539/ https://www.ncbi.nlm.nih.gov/pubmed/36613298 http://dx.doi.org/10.3390/foods12010082 |
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