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The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate

Hypertension is the leading cause of cardiovascular disease and premature death worldwide. Gamma-aminobutyric acid (GABA) has potential in regulating hypertension. Cocoa beans are rich in GABA, but GABA is being destroyed during roasting of cocoa beans and chocolate production. This study aimed to d...

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Detalles Bibliográficos
Autores principales:	Koh, Wee Yin, Lim, Xiao Xian, Teoh, Eva Sheue Wen, Kobun, Rovina, Rasti, Babak
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818575/ https://www.ncbi.nlm.nih.gov/pubmed/36613430 http://dx.doi.org/10.3390/foods12010213

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