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Anticoagulant and Fibrinolytic Properties of Two Heparinoid Compounds Prepared from Shrimp Waste

Heparinoid, a type of compound that has structures similar to heparin, has been found in marine organisms such as shrimp head. This shrimp waste products were used to prepare, characterize, and evaluate the antithrombotic effect of heparinoid. Two heparinoid compounds were obtained from shrimp head,...

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Autores principales: Chen, Jing, Wang, Zhuo, Jia, Xuejing, Li, Rui, Chen, Jianping, Liu, Xiaofei, Song, Bingbing, Zhong, Saiyi, Qi, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818578/
https://www.ncbi.nlm.nih.gov/pubmed/36613282
http://dx.doi.org/10.3390/foods12010066
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author Chen, Jing
Wang, Zhuo
Jia, Xuejing
Li, Rui
Chen, Jianping
Liu, Xiaofei
Song, Bingbing
Zhong, Saiyi
Qi, Yi
author_facet Chen, Jing
Wang, Zhuo
Jia, Xuejing
Li, Rui
Chen, Jianping
Liu, Xiaofei
Song, Bingbing
Zhong, Saiyi
Qi, Yi
author_sort Chen, Jing
collection PubMed
description Heparinoid, a type of compound that has structures similar to heparin, has been found in marine organisms such as shrimp head. This shrimp waste products were used to prepare, characterize, and evaluate the antithrombotic effect of heparinoid. Two heparinoid compounds were obtained from shrimp head, and the main fraction F1 was →4)-GlcA-(1→3)-GalNAc-(1→ with Ara, while the minor fraction F2 composed mainly of the backbone as →4)-β-D-GlcA (or IdoA)-(1→4)-β-D-GlcN (or GlcNAc)-(1→. Both F1 and F2 could extend activated partial thromboplastin time and thrombin time concentration-dependently, and F2 has stronger activity than F1 at the same concentration. The potential anticoagulant mechanism of F1 and F2 may relate to their combination with more antithrombin III, which binds to and potentiates the action of antithrombin as well as inhibiting coagulation factors Xa and IIa, preventing blood clot formation. Furthermore, heparinoid F1 and F2 were found to have high fibrinolytic capability in vitro and in vivo via activating the self-fibrinolytic system. In conclusion, heparinoids (F1 and F2) derived from shrimp head wastes could be used as candidate compounds to prevent thrombosis while posing a lower hemorrhagic risk.
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spelling pubmed-98185782023-01-07 Anticoagulant and Fibrinolytic Properties of Two Heparinoid Compounds Prepared from Shrimp Waste Chen, Jing Wang, Zhuo Jia, Xuejing Li, Rui Chen, Jianping Liu, Xiaofei Song, Bingbing Zhong, Saiyi Qi, Yi Foods Article Heparinoid, a type of compound that has structures similar to heparin, has been found in marine organisms such as shrimp head. This shrimp waste products were used to prepare, characterize, and evaluate the antithrombotic effect of heparinoid. Two heparinoid compounds were obtained from shrimp head, and the main fraction F1 was →4)-GlcA-(1→3)-GalNAc-(1→ with Ara, while the minor fraction F2 composed mainly of the backbone as →4)-β-D-GlcA (or IdoA)-(1→4)-β-D-GlcN (or GlcNAc)-(1→. Both F1 and F2 could extend activated partial thromboplastin time and thrombin time concentration-dependently, and F2 has stronger activity than F1 at the same concentration. The potential anticoagulant mechanism of F1 and F2 may relate to their combination with more antithrombin III, which binds to and potentiates the action of antithrombin as well as inhibiting coagulation factors Xa and IIa, preventing blood clot formation. Furthermore, heparinoid F1 and F2 were found to have high fibrinolytic capability in vitro and in vivo via activating the self-fibrinolytic system. In conclusion, heparinoids (F1 and F2) derived from shrimp head wastes could be used as candidate compounds to prevent thrombosis while posing a lower hemorrhagic risk. MDPI 2022-12-23 /pmc/articles/PMC9818578/ /pubmed/36613282 http://dx.doi.org/10.3390/foods12010066 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Chen, Jing
Wang, Zhuo
Jia, Xuejing
Li, Rui
Chen, Jianping
Liu, Xiaofei
Song, Bingbing
Zhong, Saiyi
Qi, Yi
Anticoagulant and Fibrinolytic Properties of Two Heparinoid Compounds Prepared from Shrimp Waste
title Anticoagulant and Fibrinolytic Properties of Two Heparinoid Compounds Prepared from Shrimp Waste
title_full Anticoagulant and Fibrinolytic Properties of Two Heparinoid Compounds Prepared from Shrimp Waste
title_fullStr Anticoagulant and Fibrinolytic Properties of Two Heparinoid Compounds Prepared from Shrimp Waste
title_full_unstemmed Anticoagulant and Fibrinolytic Properties of Two Heparinoid Compounds Prepared from Shrimp Waste
title_short Anticoagulant and Fibrinolytic Properties of Two Heparinoid Compounds Prepared from Shrimp Waste
title_sort anticoagulant and fibrinolytic properties of two heparinoid compounds prepared from shrimp waste
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818578/
https://www.ncbi.nlm.nih.gov/pubmed/36613282
http://dx.doi.org/10.3390/foods12010066
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