Cargando…
Comparative Genomics Analysis Provides New Insights into High Ethanol Tolerance of Lactiplantibacillus pentosus LTJ12, a Novel Strain Isolated from Chinese Baijiu
Lactic acid bacteria have received a significant amount of attention due to their probiotic characteristics. The species Lactiplantibacillus plantarum and Lactiplantibacillus pentosus are genotypically closely related, and their phenotypes are so similar that they are easily confused and mistaken. I...
Autores principales: | Wang, Jiali, Lu, Chengshun, Xu, Qiang, Li, Zhongyuan, Song, Yajian, Zhou, Sa, Guo, Le, Zhang, Tongcun, Luo, Xuegang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818588/ https://www.ncbi.nlm.nih.gov/pubmed/36613254 http://dx.doi.org/10.3390/foods12010035 |
Ejemplares similares
-
Bacterial Diversity and Lactic Acid Bacteria with High Alcohol Tolerance in the Fermented Grains of Soy Sauce Aroma Type Baijiu in North China
por: Wang, Jiali, et al.
Publicado: (2022) -
Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens
por: Ferrocino, Ilario, et al.
Publicado: (2023) -
Lactiplantibacillus pentosus P2020 protects the hyperuricemia and renal inflammation in mice
por: Wang, Zhihuan, et al.
Publicado: (2023) -
Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils
por: Alonso García, Esther, et al.
Publicado: (2021) -
Anti-Helicobacter pylori activity of potential probiotic Lactiplantibacillus pentosus SLC13
por: Thuy, Tran Thi Dieu, et al.
Publicado: (2022)