The Effect of Sodium Nitroprusside Treatment on Storage Ability of Fresh-Cut Potato

Quality deterioration is a major problem restricting the fresh-cut potato industry. The present study investigated the effect of sodium nitroprusside (SNP) treatment on the quality of fresh-cut potatoes during short-term storage. The treatment was carried out immediately either before or after cutti...

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Detalles Bibliográficos
Autores principales: Dai, Yukexin, Xie, Hong, Zhao, Xiaoyan, Zheng, Yanyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818613/
https://www.ncbi.nlm.nih.gov/pubmed/36613434
http://dx.doi.org/10.3390/foods12010221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818613/
https://www.ncbi.nlm.nih.gov/pubmed/36613434
http://dx.doi.org/10.3390/foods12010221

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