Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components

A comprehensive chemical characterization of different lipid components, namely fatty acid composition after derivatization in fatty acid methyl esters (FAMEs), triacylglycerols (TAGs), phospholipids (PLs), free fatty acids (FFAs), sterols, carotenoids, tocopherols, and polyphenols in Chia seed oil,...

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Detalles Bibliográficos
Autores principales: Oteri, Marianna, Bartolomeo, Giovanni, Rigano, Francesca, Aspromonte, Juan, Trovato, Emanuela, Purcaro, Giorgia, Dugo, Paola, Mondello, Luigi, Beccaria, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818636/
https://www.ncbi.nlm.nih.gov/pubmed/36613240
http://dx.doi.org/10.3390/foods12010023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818636/
https://www.ncbi.nlm.nih.gov/pubmed/36613240
http://dx.doi.org/10.3390/foods12010023

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