Micronization Effects on Structural, Functional, and Antioxidant Properties of Wheat Bran

To explore the effect of micronization on the structural, functional, and antioxidant properties of wheat bran, wheat bran with mean particle size (D(50)) of 46.08, 34.29, 26.51, 26.35, and 26.05 μm were prepared by using an ultrafine pulverizer under different rolling frequencies (0, 6, 9, 12, and...

Descripción completa

Detalles Bibliográficos
Autores principales: Lai, Sitong, Chen, Zhenjia, Zhang, Yanqing, Li, Guang, Wang, Yuanmeng, Cui, Qingliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818641/
https://www.ncbi.nlm.nih.gov/pubmed/36613314
http://dx.doi.org/10.3390/foods12010098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818641/
https://www.ncbi.nlm.nih.gov/pubmed/36613314
http://dx.doi.org/10.3390/foods12010098

Ejemplares similares