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Evaluation of Chemical and Sensory Characteristics of Sauerkraut Juice Powder and its Application in Food

Sauerkraut juice is rich in bioactive compounds; however, it is considered a byproduct of the production process. An innovative solution was found through the process of spray-drying to obtain sauerkraut juice powder. The aim of this study was to evaluate chemical and sensory characteristics of saue...

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Detalles Bibliográficos
Autores principales:	Jansone, Liene, Kruma, Zanda, Straumite, Evita
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818666/ https://www.ncbi.nlm.nih.gov/pubmed/36613235 http://dx.doi.org/10.3390/foods12010019

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