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Reducing Food Waste in Buffet Restaurants: A Corporate Management Approach
Food waste has become a significant issue in the foodservice industry. However, food waste management in buffet restaurants has rarely been investigated. Considering the popularity of buffet restaurants in Taiwan, this study serves as the first attempt to identify a corporate management approach to...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818679/ https://www.ncbi.nlm.nih.gov/pubmed/36613378 http://dx.doi.org/10.3390/foods12010162 |