Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art

Food adulteration is one of the most serious problems regarding food safety and quality worldwide. Besides misleading consumers, it poses a considerable health risk associated with the potential non-labeled allergen content. Fish and fish products are one of the most expensive and widely traded comm...

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Detalles Bibliográficos
Autores principales: Cermakova, Eliska, Lencova, Simona, Mukherjee, Subham, Horka, Petra, Vobruba, Simon, Demnerova, Katerina, Zdenkova, Kamila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818732/
https://www.ncbi.nlm.nih.gov/pubmed/36613444
http://dx.doi.org/10.3390/foods12010228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818732/
https://www.ncbi.nlm.nih.gov/pubmed/36613444
http://dx.doi.org/10.3390/foods12010228

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