Cargando…
Association of Slowly Digestible Starch Intake with Reduction of Postprandial Glycemic Response: An Update Meta-Analysis
Slowly digestible starch (SDS) has been shown to digest slowly throughout the entire small intestine, generating slow and prolonged release of glucose, according to the in vitro Englyst assay. The aim of this work was to conduct a meta-analysis of up-to-date evidence to evaluate the association betw...
Autores principales: | Wang, Yanli, Zhou, Xiao, Xiang, Xuesong, Miao, Ming |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818736/ https://www.ncbi.nlm.nih.gov/pubmed/36613304 http://dx.doi.org/10.3390/foods12010089 |
Ejemplares similares
-
Effect of the Pasta Making Process on Slowly Digestible Starch Content
por: Dodi, Rossella, et al.
Publicado: (2023) -
Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile
por: Goux, Aurélie, et al.
Publicado: (2020) -
Glycemic Index of Slowly Digestible Carbohydrate Alone and in Powdered Drink-Mix
por: Gourineni, Vishnupriya, et al.
Publicado: (2019) -
An Optimized, Slowly Digested Savory Cluster Reduced Postprandial Glucose and Insulin Responses in Healthy Human Subjects
por: Wolever, Thomas M S, et al.
Publicado: (2019) -
Preparation of Slowly Digested Corn Starch Using Branching
Enzyme and Immobilized α-Amylase
por: Li, Ruomin, et al.
Publicado: (2022)