Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS)

Determining cocoa bean quality is crucial for many players in the international supply chain. However, actual methods rely on a cut test protocol, which is limited by its subjective nature, or on time-consuming, expensive and destructive wet-chemistry laboratory procedures. In this context, the appl...

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Detalles Bibliográficos
Autores principales: Forte, Matteo, Currò, Sarah, Van de Walle, Davy, Dewettinck, Koen, Mirisola, Massimo, Fasolato, Luca, Carletti, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818779/
https://www.ncbi.nlm.nih.gov/pubmed/36613219
http://dx.doi.org/10.3390/foods12010004

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