Cargando…
Organic Rice Production Practices: Effects on Grain End-Use Quality, Healthfulness, and Safety
Demand for rice labeled as organic is growing globally. Consumers state that foods labeled as organic are nutritionally superior and safer than their conventionally produced equivalent. The research question for this systematic review is as follows: is there a difference between the effects of susta...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818784/ https://www.ncbi.nlm.nih.gov/pubmed/36613289 http://dx.doi.org/10.3390/foods12010073 |