Cargando…

Algae as Nutritional and Functional Food Sources

Detalles Bibliográficos
Autores principales: Boukid, Fatma, Castellari, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818788/
https://www.ncbi.nlm.nih.gov/pubmed/36613337
http://dx.doi.org/10.3390/foods12010122
_version_ 1784865071988473856
author Boukid, Fatma
Castellari, Massimo
author_facet Boukid, Fatma
Castellari, Massimo
author_sort Boukid, Fatma
collection PubMed
description
format Online
Article
Text
id pubmed-9818788
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-98187882023-01-07 Algae as Nutritional and Functional Food Sources Boukid, Fatma Castellari, Massimo Foods Editorial MDPI 2022-12-26 /pmc/articles/PMC9818788/ /pubmed/36613337 http://dx.doi.org/10.3390/foods12010122 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Boukid, Fatma
Castellari, Massimo
Algae as Nutritional and Functional Food Sources
title Algae as Nutritional and Functional Food Sources
title_full Algae as Nutritional and Functional Food Sources
title_fullStr Algae as Nutritional and Functional Food Sources
title_full_unstemmed Algae as Nutritional and Functional Food Sources
title_short Algae as Nutritional and Functional Food Sources
title_sort algae as nutritional and functional food sources
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818788/
https://www.ncbi.nlm.nih.gov/pubmed/36613337
http://dx.doi.org/10.3390/foods12010122
work_keys_str_mv AT boukidfatma algaeasnutritionalandfunctionalfoodsources
AT castellarimassimo algaeasnutritionalandfunctionalfoodsources