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Algae as Nutritional and Functional Food Sources
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818788/ https://www.ncbi.nlm.nih.gov/pubmed/36613337 http://dx.doi.org/10.3390/foods12010122 |
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author | Boukid, Fatma Castellari, Massimo |
author_facet | Boukid, Fatma Castellari, Massimo |
author_sort | Boukid, Fatma |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9818788 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-98187882023-01-07 Algae as Nutritional and Functional Food Sources Boukid, Fatma Castellari, Massimo Foods Editorial MDPI 2022-12-26 /pmc/articles/PMC9818788/ /pubmed/36613337 http://dx.doi.org/10.3390/foods12010122 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Boukid, Fatma Castellari, Massimo Algae as Nutritional and Functional Food Sources |
title | Algae as Nutritional and Functional Food Sources |
title_full | Algae as Nutritional and Functional Food Sources |
title_fullStr | Algae as Nutritional and Functional Food Sources |
title_full_unstemmed | Algae as Nutritional and Functional Food Sources |
title_short | Algae as Nutritional and Functional Food Sources |
title_sort | algae as nutritional and functional food sources |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818788/ https://www.ncbi.nlm.nih.gov/pubmed/36613337 http://dx.doi.org/10.3390/foods12010122 |
work_keys_str_mv | AT boukidfatma algaeasnutritionalandfunctionalfoodsources AT castellarimassimo algaeasnutritionalandfunctionalfoodsources |