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Algae as Nutritional and Functional Food Sources

Detalles Bibliográficos
Autores principales:	Boukid, Fatma, Castellari, Massimo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818788/ https://www.ncbi.nlm.nih.gov/pubmed/36613337 http://dx.doi.org/10.3390/foods12010122

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