Cargando…
Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells
Pistachio milk (PM), an extraction product of pistachio, is protein- and fat-dense food. Short-chain fatty acids (SCFAs) are known for inducing cytotoxicity and apoptosis in colon carcinoma cells. This study aimed to find an optimal combination of probiotics that can produce a higher amount of SCFAs...
Autores principales: | Lim, Su-Jin, Kwon, Hyuk-Cheol, Shin, Dong-Min, Choi, Yong-Jun, Han, Seo-Gu, Kim, Yea-Ji, Han, Sung-Gu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818824/ https://www.ncbi.nlm.nih.gov/pubmed/36613403 http://dx.doi.org/10.3390/foods12010189 |
Ejemplares similares
-
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.)
por: Velasco-Ruiz, Isabel, et al.
Publicado: (2023) -
The in vitro fermentation of compound oral liquid by human colonic microbiota altered the abundance of probiotics and short-chain fatty acid production
por: Xiao, Ruiming, et al.
Publicado: (2022) -
Short chain fatty acids enriched fermentation metabolites of soluble dietary fibre from Musa paradisiaca drives HT29 colon cancer cells to apoptosis
por: K. B., Arun, et al.
Publicado: (2019) -
Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis
por: Glei, Michael, et al.
Publicado: (2017) -
Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions
por: Tuncil, Yunus E., et al.
Publicado: (2018)