Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference

Bee pollens are potential functional food ingredients as they contain essential nutrients and a wide range of bioactive compounds. The aim of this study was to investigate the effects of enrichment with monofloral bee pollens on the nutritional properties, techno-functional parameters, sensory profi...

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Detalles Bibliográficos
Autores principales: Végh, Rita, Csóka, Mariann, Stefanovits-Bányai, Éva, Juhász, Réka, Sipos, László
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818951/
https://www.ncbi.nlm.nih.gov/pubmed/36613234
http://dx.doi.org/10.3390/foods12010018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818951/
https://www.ncbi.nlm.nih.gov/pubmed/36613234
http://dx.doi.org/10.3390/foods12010018

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