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Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference

Bee pollens are potential functional food ingredients as they contain essential nutrients and a wide range of bioactive compounds. The aim of this study was to investigate the effects of enrichment with monofloral bee pollens on the nutritional properties, techno-functional parameters, sensory profi...

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Detalles Bibliográficos
Autores principales:	Végh, Rita, Csóka, Mariann, Stefanovits-Bányai, Éva, Juhász, Réka, Sipos, László
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818951/ https://www.ncbi.nlm.nih.gov/pubmed/36613234 http://dx.doi.org/10.3390/foods12010018

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