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Polylactide-Based Films Incorporated with Berberine—Physicochemical and Antibacterial Properties

A series of new polymeric materials consisting of polylactide (PLA), polyethylene glycol (PEG) and berberine chloride (B) was evaluated. PEG was incorporated into the polymer matrix with the aim of obtaining a plasticizing effect, while berberine was added in order to obtain antibacterial properties...

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Autores principales: Olewnik-Kruszkowska, Ewa, Gierszewska, Magdalena, Wrona, Magdalena, Richert, Agnieszka, Rudawska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818973/
https://www.ncbi.nlm.nih.gov/pubmed/36613307
http://dx.doi.org/10.3390/foods12010091
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author Olewnik-Kruszkowska, Ewa
Gierszewska, Magdalena
Wrona, Magdalena
Richert, Agnieszka
Rudawska, Anna
author_facet Olewnik-Kruszkowska, Ewa
Gierszewska, Magdalena
Wrona, Magdalena
Richert, Agnieszka
Rudawska, Anna
author_sort Olewnik-Kruszkowska, Ewa
collection PubMed
description A series of new polymeric materials consisting of polylactide (PLA), polyethylene glycol (PEG) and berberine chloride (B) was evaluated. PEG was incorporated into the polymer matrix with the aim of obtaining a plasticizing effect, while berberine was added in order to obtain antibacterial properties in formed packaging materials. Materials were formed using the solvent-casting procedure. Fourier transform infrared spectroscopy and scanning electron microscopy were used so as to establish the structural changes resulting from the introduction of berberine. Thermogravimetry and differential scanning calorimetry were applied to study the thermal properties. Further, mechanical properties and differences in colour and transparency between the control sample and films containing berberine were also studied. The recorded data indicates that berberine formed a network on the surface of the PLA-based materials. Introduction of an active compound significantly improved thermal stability and greatly affected the Young’s modulus values of the studied polymeric films. Moreover, it should be stressed that the addition of the studied active compound leads to an improvement of the antibacterial properties, resulting in a significant decrease in growth of E. coli and the S. aureus bacteria cultures.
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spelling pubmed-98189732023-01-07 Polylactide-Based Films Incorporated with Berberine—Physicochemical and Antibacterial Properties Olewnik-Kruszkowska, Ewa Gierszewska, Magdalena Wrona, Magdalena Richert, Agnieszka Rudawska, Anna Foods Article A series of new polymeric materials consisting of polylactide (PLA), polyethylene glycol (PEG) and berberine chloride (B) was evaluated. PEG was incorporated into the polymer matrix with the aim of obtaining a plasticizing effect, while berberine was added in order to obtain antibacterial properties in formed packaging materials. Materials were formed using the solvent-casting procedure. Fourier transform infrared spectroscopy and scanning electron microscopy were used so as to establish the structural changes resulting from the introduction of berberine. Thermogravimetry and differential scanning calorimetry were applied to study the thermal properties. Further, mechanical properties and differences in colour and transparency between the control sample and films containing berberine were also studied. The recorded data indicates that berberine formed a network on the surface of the PLA-based materials. Introduction of an active compound significantly improved thermal stability and greatly affected the Young’s modulus values of the studied polymeric films. Moreover, it should be stressed that the addition of the studied active compound leads to an improvement of the antibacterial properties, resulting in a significant decrease in growth of E. coli and the S. aureus bacteria cultures. MDPI 2022-12-24 /pmc/articles/PMC9818973/ /pubmed/36613307 http://dx.doi.org/10.3390/foods12010091 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Olewnik-Kruszkowska, Ewa
Gierszewska, Magdalena
Wrona, Magdalena
Richert, Agnieszka
Rudawska, Anna
Polylactide-Based Films Incorporated with Berberine—Physicochemical and Antibacterial Properties
title Polylactide-Based Films Incorporated with Berberine—Physicochemical and Antibacterial Properties
title_full Polylactide-Based Films Incorporated with Berberine—Physicochemical and Antibacterial Properties
title_fullStr Polylactide-Based Films Incorporated with Berberine—Physicochemical and Antibacterial Properties
title_full_unstemmed Polylactide-Based Films Incorporated with Berberine—Physicochemical and Antibacterial Properties
title_short Polylactide-Based Films Incorporated with Berberine—Physicochemical and Antibacterial Properties
title_sort polylactide-based films incorporated with berberine—physicochemical and antibacterial properties
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818973/
https://www.ncbi.nlm.nih.gov/pubmed/36613307
http://dx.doi.org/10.3390/foods12010091
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