People’s Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review

Background: Health is not the only aspect people consider when choosing to consume meat; environmental concerns about the impact of meat (production and distribution) can influence people’s meat choices. Methods: We conducted a mixed-methods systematic review, searched six databases from inception t...

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Detalles Bibliográficos
Autores principales: Valli, Claudia, Maraj, Małgorzata, Prokop-Dorner, Anna, Kaloteraki, Chrysoula, Steiner, Corinna, Rabassa, Montserrat, Solà, Ivan, Zajac, Joanna, Johnston, Bradley C., Guyatt, Gordon H., Bala, Malgorzata M., Alonso-Coello, Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9819158/
https://www.ncbi.nlm.nih.gov/pubmed/36612609
http://dx.doi.org/10.3390/ijerph20010286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9819158/
https://www.ncbi.nlm.nih.gov/pubmed/36612609
http://dx.doi.org/10.3390/ijerph20010286

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