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People’s Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review
Background: Health is not the only aspect people consider when choosing to consume meat; environmental concerns about the impact of meat (production and distribution) can influence people’s meat choices. Methods: We conducted a mixed-methods systematic review, searched six databases from inception t...
Autores principales: | Valli, Claudia, Maraj, Małgorzata, Prokop-Dorner, Anna, Kaloteraki, Chrysoula, Steiner, Corinna, Rabassa, Montserrat, Solà, Ivan, Zajac, Joanna, Johnston, Bradley C., Guyatt, Gordon H., Bala, Malgorzata M., Alonso-Coello, Pablo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9819158/ https://www.ncbi.nlm.nih.gov/pubmed/36612609 http://dx.doi.org/10.3390/ijerph20010286 |
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