Association of Soyfoods or Soybean Products Consumption with Psychological Symptoms: Evidence from a Cross-Sectional Study of Chinese University Students during the COVID-19 Pandemic

There is a strong association between soyfoods or soybean product consumption and adolescent health, but there are few studies on the association between soyfoods or soybean product consumption and psychological symptoms among university students. To this end, this study investigated the association...

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Detalles Bibliográficos
Autores principales: Li, Shengpeng, Liu, Cong, Song, Yongjing, Ma, Nan, Lu, Jinkui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9819589/
https://www.ncbi.nlm.nih.gov/pubmed/36613140
http://dx.doi.org/10.3390/ijerph20010819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9819589/
https://www.ncbi.nlm.nih.gov/pubmed/36613140
http://dx.doi.org/10.3390/ijerph20010819

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